Once word broke out that liquid milk had traces of melamine, I knew all liquid milk was done for. But what I didn’t think about was all of the food products that China makes that have milk in them. Not long after, White Rabbit candies were being pulled off store shelves across the globe. Then, investigative reports reveal that melamine usage has been “rampant” in the dairy industry. If that wasn’t mind-jostling enough, WSJ reports that Cadbury chocolates have melamine (as well as snacks like Oreos, Snickers). Oh wait, now Ritz crackers and Lipton teas are also tainted. My father sent me an e-mail that named all of the products and brand names affected by the melamine crisis (at least 30 different products, 30 different brand names).
It’s already pretty messed up that government officials munch on pure, organic food while letting the masses suffer (population control conspiracy, anyone?). But are they the only ones to blame for the scandal? I see some blame on every level of the manufacturing chain.
First, many milk farmers are often pressured to satisfy the growing demand for milk from consumers, while they also face decreased profits from government-induced price decreases. How are they to make more milk when they cannot proportionally increase the number of cows they have to meet demand? Farmers aren’t notorious for being rich themselves, how do we know how well they’re feeding their cows? A lack of modernization of farming supplies may also affect their milk turnout.
Second, those who make melamine for industrial use should know who their customers are, and what they intend on using melamine for. Though I see the possible counterargument for this (is it their job to know who they sell to? Money is money), after the dog food scandal last year, the melamine producers should be a little more careful about who they sell their product to. And perhaps melamine producers are also looking for
Third, companies who have known about the addition of melamine since December 2007 kept hush-hush about the issue. They ignored complaints by (or offered hush money to) individuals who suspected something wrong with their milk. They’re rumored to have pressured farmers to produce more milk to meet demand, and they’re suspected to have had connections with melamine producers.
And lastly, the central government’s weak grasp on their quality control initiatives are to blame. Who the hell gives out “free passes” for quality control tests? It sounds like an open invitation to adulterate food for more profit. I am also disappointed that the Chinese government never does anything until something explosively bad happens. Then, they go 100% all out to control the problem, but within a year, things go back to the way they used to be. They will be waiting for the next public health disaster to sprout up.
A New York Times editorial by Bee Wilson divulged information about America’s dirty food past and contrasted it with present-day China. She argued that places experiencing rapid growth and seeking wealth are often look for (harmful) alternatives to meet demand, to make more money. I hope that China’s food system–from the bottom up and from the top down–gets better soon.
In other news, I just bought a carton of Mengniu milk produced on September 18. Hopefully, the milk gods are on my side…at least for the time being.
