Harbin has let me get creative with food, as imported food choices are pretty limited. Yesterday I made these:
Whole wheat mini baguette
Fresh mozzarella cheese
Sun-dried tomatoes
Italian seasoning
Pop it into the toaster oven for about 10 minutes and you have a pseudo-pizza!
Tags: pizza
This entry was posted on Wednesday, December 3rd, 2008 at 8:47 amand is filed under ??, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.I was made to function most effectively at 3am. I usually live out of two 50lb suitcases, but I welcome any opportunity to sleep on a well made bed. I plan into excruciating detail, but I will always have time to play. That is why I have started more projects than I have finished. I embrace my last name more than my first; it is, after all, what connects me to my roots. Speaking of roots, I will be posting from China in 2008-09. I will report on the highs and lows of my life as a Fulbrighter and my identity as a Chinese-American. To date, I have left too many footprints in the Internet realm. Thank God there are five million other Amy Changs. [more...]