When I was living in China, I knew I had to wash and peel, cut, shave all removable skins from my fruits and vegetables due to the likelihood of pesticides and other carcinogens on them. Upon returning to the States, I foolishly thought I was free from the time-consuming burden of peeling apples, re-washing “pre-washed” spinach. That is, until I stumbled upon whatsonmyfood.org. The realization that it’s not necessarily greener on the other side is slowly setting in.