The building ablaze as seen from my apartment window

The aftermath

Only a skeleton remains

Official business (note how the official/guard has three walkie-talkies)

A few thoughts:

• If something like this happened in the U.S., CNN, MSNBC, Fox News, local news, the Twitterati, everyone would be on it. CCTV, on the other hand, is infamous for controlling what news gets broadcasted, though it is clear that with the Internet, news dissemination has become increasingly difficult. As the fire blazed into its third hour, my friend and I turned on CCTV to look for any breaking news regarding a fire. Nothing. Chinese Lantern Festival performances, sports, talk shows, television series, commercials. What if there had been people in that building? How would the news broadcasting companies (including Xinhua) reacted? What were they worried about in the first place?

• I’m a little worried that, if a fireman died from toxic fume/smoke inhalation, how will the rest of us be affected? Granted, he was on-site and probably inhaling a lot of it, but the smoke lingered and floated around Beijing for the next 24 hours or so. Is anyone looking into it?

• I’m hoping that the defiant CCTV officials who ruined a building, threatened public safety (for the time being and possibly long-run, too), and thought they could get away with it are punished accordingly.

• Wondering if this is considered a big blow to state-run media company, as many Chinese netizens have been ridiculing CCTV over the many ironies and catastrophes surrounding the event. Did CCTV get what they deserved?

I can’t wait until reconstruction (if there will be any), because that means DEMOLITION.

The UN Environment Program released a report last Thursday (side note: good typography, color choices, UN!) about the thick clouds of smog and soot over Asia and the likely effects it has on health, food security, and environmental changes. Due to the unprecedented nature of these noxious brown clouds, the exact consequences of their presence is not confirmed. Regardless of the consequences, it seems like countries are dilly-dallying around until the human/environmental toll is too hard to ignore, which may be years away. By then it will be too late. The world needs to get on this shit, pronto. And seriously this time.

On a related note, though I may not be dying, I am still suffering. Now that I have finished consuming about 200 pills in the past two weeks, I don’t feel much better. I don’t really want to continue taking these pills. For one, I can’t bring myself to trust Western medicine produced in China. Second, I don’t like eating too many antibiotics over a long period of time. I mean, what if I created a mutant bacteria and created the next Avian Flu? Anyways, every time I work out or climb a shit ton of stairs, my throat constricts and I can’t breathe. I still have phelgm that impedes my breathing, but it’s so deep that I can’t cough it up. I wonder how I will survive in Beijing.

So while the world is working on fixing itself, and while I’m still living in China, I think it’s time for me to invest in a gas mask. I wonder if they have them in neon pink, yellow, and blue (Chinese hipsters?).

It’s already pretty messed up that government officials munch on pure, organic food while letting the masses suffer (population control conspiracy, anyone?). But are they the only ones to blame for the scandal? I see some blame on every level of the manufacturing chain.

First, many milk farmers are often pressured to satisfy the growing demand for milk from consumers, while they also face decreased profits from government-induced price decreases. How are they to make more milk when they cannot proportionally increase the number of cows they have to meet demand? Farmers aren’t notorious for being rich themselves, how do we know how well they’re feeding their cows? A lack of modernization of farming supplies may also affect their milk turnout.

Second, those who make melamine for industrial use should know who their customers are, and what they intend on using melamine for. Though I see the possible counterargument for this (is it their job to know who they sell to? Money is money), after the dog food scandal last year, the melamine producers should be a little more careful about who they sell their product to. And perhaps melamine producers are also looking for

Third, companies who have known about the addition of melamine since December 2007 kept hush-hush about the issue. They ignored complaints by (or offered hush money to) individuals who suspected something wrong with their milk. They’re rumored to have pressured farmers to produce more milk to meet demand, and they’re suspected to have had connections with melamine producers.

And lastly, the central government’s weak grasp on their quality control initiatives are to blame. Who the hell gives out “free passes” for quality control tests? It sounds like an open invitation to adulterate food for more profit. I am also disappointed that the Chinese government never does anything until something explosively bad happens. Then, they go 100% all out to control the problem, but within a year, things go back to the way they used to be. They will be waiting for the next public health disaster to sprout up.

A New York Times editorial by Bee Wilson divulged information about America’s dirty food past and contrasted it with present-day China. She argued that places experiencing rapid growth and seeking wealth are often look for (harmful) alternatives to meet demand, to make more money. I hope that China’s food system–from the bottom up and from the top down–gets better soon.

In other news, I just bought a carton of Mengniu milk produced on September 18. Hopefully, the milk gods are on my side…at least for the time being.